Thursday, February 19, 2009


My annual domestic goddess has arrived. Seville oranges are in season and the kitchen smells deliciously of citrus and sitting proudly on the windowsill are several pots of authentic Oxford marmalade. I managed to get the setting point right this year so we don't have the deep toffee texture of last year's effort.

Funnily enough I inherited my dislike of citrus peel from my Dad, who is a great marmalade lover, and passed it on to Nathan. We pick the peel out of our marmalade when we put it on toast!

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